Chicken And Pineapple recipe
Home » Recipes By Ingredient » Cheese Recipes » Chicken And Pineapple recipe
Categories of Recipe
Cheese Recipes
Chicken Recipes
Poultry Recipes
Rice Recipes
Timings & Yeildings
Prepration : 10
Cooking : 20
Total : 30
Yeildings: 2servings
Direction and Ingredients
Amount Ingredient Preparation
2 each chicken breasts, boneless, skinless, cubed
1 each onion chopped
6 each mushrooms sliced
1/2 each sweet bell pepper red or green, diced
1 tablespoon soy sauce
1 tablespoon vegetable oil
10 ounces chicken stock small can
4 ounces pineapple chunks small can
 Heat the oil in a small frying pan.  Place the onion and chicken in the frying pan and cook until the onion becomes soft and brown.  Place the bell peppers and mushrooms into the frying pan and cook for 5 minutes, stirring occasionally.  Add both the cans of soup and pineapple chunks into pan and heat until simmering.  Add soya sauce into the pan.  Simmer until the sauce is reduced.  This can take up to a quarter of an hour.

Best served with brown rice or noodles
Recipe Navigation
Recipes by Country
Mexican Recipes
China Recipes
Canadian Recipes
Italian Recipes
Vietnamese Recipes
Asian2 Recipes
Nuts Recipes
Indonesian Recipes
Mexican2 Recipes
Iranian Recipes
Recipes By Cuisine
Desserts Recipes
Jewish Recipes
Cajun Recipes
Greek Recipes
Dairy Recipes
Ojibway Recipes
Dessert Recipes
Caribean Recipes
Hungarian Recipes
Creole Recipes
Recipes By Ingredient
Chicken Recipes
Rice Recipes
Cheese and Eggs Recipes
Eggs Recipes
Sauces Recipes
Meat Recipes
Fish Recipes
Marinades Recipes
Cheese Recipes
Lamb Recipes
Miscellaneous Recipes
Crock Pot and Slow Cooker Recipes
Cake Recipes
Low Calorie Recipes
Vegetables Recipes
Side Dish Recipes
Diabetic Recipes
Moms Recipes
Dressings Recipes
Fruits Recipes
Stews Recipes