Chicken And Green Onion Curry recipe
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Categories of Recipe
Chicken Recipes
Crock Pot and Slow Cooker Recipes
Curry Recipes
Timings & Yeildings
Prepration : 30mins
Cooking : 6hrs30mins
Total : 7hrs
Yeildings: 4-6
Direction and Ingredients
Amount Ingredient Preparation
1 each onion thinly sliced
3 each garlic cloves, minced or pressed
1 tablespoon gingerroot fresh, grated
1 each cinnamon stick, about 2 inches long
1/2 teaspoon cumin ground
1/2 teaspoon hot pepper flakes crushed
1 teaspoon turmeric ground
1/4 teaspoon cloves ground
1/4 each cardamom ground
3 1/2 pounds chicken whole, cut up, skinned
1/2 cup chicken stock
2 tablespoons cornstarch blended with 2 tb cold water
1 x salt
1/4 cup cilantro leaves lightly packed
1/2 cup onions green, sliced
 In a 4-quart or larger electric slow cooker, lightly mix thinly sliced onion, garlic, ginger, cinamon stick, cumin, red pepper flakes, turmeric, cloves, and cardamom.  Rinse chicken and pat dry; then arrange, overlapping pieces slightly, on top of onion mixture.  Pour in broth.  Cover and cook at low setting until meat near thighbone is very tender when pierced (6 1/2-7 hours). 

Carefully lift chicken to a warm serving dish and keep warm. Skim and discard fat from cooking liquid, if necessary; remove and discard cinnamon stick. Blend in cornstarch mixture. Increase cooker heat setting to high; cover and cook, stirring 2 or 3 times, until sauce is thickened. Season to taste with salt; stir in cilantro and green onions. Pour sauce over chicken.

Makes 4 to 6 servings
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