----------------------------------DOUGH 1----------------------------------
      2 c  Self rising flour

           Pinch of salt and pepper
      5 oz (5/8 cup) Margarine

      1    (or 2) Eggs (Save some for

           Glaze
----------------------------------DOUGH 2----------------------------------
      1 oz (2 Tb.) Margarine

      1 c  Potatoes, cooked & mashed

      1 c  Self rising flour

           Pinch of salt and pepper
      1    Egg

--------------------------MILK FILLING FOR KNISHES--------------------------
      8 oz Cottage cheese

    1/4 c  All purpose flour

      1    Egg

           Pinch of salt and pepper
      2 tb Sugar (optional)

--------------------------MEAT FILLING FOR KNISHES--------------------------
      2 c  Cooked, minced (ground) meat

           Or liver
      1    Egg

      1    Grated raw, or fried onion

           Salt and pepper
           Garlic to taste
-------------------------POTATO FILLING FOR KNISHES-------------------------
      1 c  Cooked and mashed potato

      1    Egg

      2 tb Fried onions

           Salt and pepper
-------------------------KASHA FILLING FOR KNISHES-------------------------
      1 c  Cooked kasha

      2 tb Fried onions

           Salt and pepper
  1.  Roll out the pastry thinly to form an oblong.  Spread the filling

      over the pastry to within 1/2 inch of the edge.  Wet the edges and
      roll up tightly.  Cut into 1 inch thick pieces.  Place cut side down
      on a well greased baking tin.  Bake in the oven at 375F for 30 min.