2 lb Chicken or turkey parts,

           -with the fat and skin
           -removed
    1/2 c  Pitted prunes, diced

    1/4 c  Lemon juice

      2 ts Turmeric

           Lots of mixed diced
           -vegetables, such as onions,
           -carrots, potatoes, and
           -turnip
  **  Procedure  **
  1) Place the poultry, prunes, and turmeric at the bottom of a large (about

  4 litre or 4 quart) slow cooker or crock pot.

  2) Fill the pot to no closer than 3 cm (1 inch) of the top, with the diced

  vegetables. Then fill with cold water until the vegetables are covered.
  3) Cook on high for 1 1/2 hours. Then cook on low for about 8 hours.

  4) Just before serving, mix in the lemon juice and remove the bones.

  :          **  Variations  **
  Replace the prunes with other dried fruit, such as apricots or raisins.
  Replace the turmeric with 2 teaspoons of cinnamon.
  Contributed by: Walter Brown, ab684 August, 1994