1 c  Graham cracker crumbs

      3 tb Melted Margarine

      2 tb NutraSweet (r) Spoonful (tm)

  1 1/4 oz Envelope Unflavored gelatin

  1 3/4 c  Skim milk

      8 oz (1) Pk Reduced Fat Cream

           -Cheese, Softened
    1/3 c  To 1/2 c fresh lime juice

    1/2 c  NutraSweet(r)Spoonfull(tm)

           Lime Slices
           Mint Sprigs
  Combine Graham Cracker Crumbs, Margarine and 2 Tbl NutraSweet (r)
  Spoonfull (tm) in bottom of 7-inch springform pan; Pat evenly on
  bottom and 1/2 inch up the side of the pan.
  Sprinkle Gelatin over 1/2 cup of the milk in a small saucepan; Let
  stand 2 to 3 minutes. Cook over low heat, stirring constantly, until
  gelatin is dissolved.  Beat cream cheese until fluffy in small bown;
  beat in remaining 1 1/4 cups milk and the gelatin mixture.  Mix in
  lime juice and 1/2 cup NutraSweet (r) Spoonful (tm). Refrigerate pie
  until set, about 2 hours.
  To serve: Loosen side of poie for pan with small spatula and remove
  side of pan.  Place pie on serving plate; Garnish with lime slices
  and mint.
  Makes 8 servings
  Nutritional Information
  Serving size 1/8 pie (45 degree slice)
  Calories --------------- 150       Saturated Fat ---------  3g
  Protein-------------- 10g
  Diabetic Food Exchange 1 starch, 2 fat
  From: John Davis
  Reformatted 4 youand yours via Nancy O'Brion and her Meal-Master