Amount
Ingredient
Preparation



3
each
potatoes

baking, peeled, sliced



1/4
cup
swiss cheese

or cheddar cheese, shredded



1/4
cup
cream cheese (nonfat)





1
tablespoon
chives

fresh, chopped



1
tablespoon
margarine, non-fat





1 1/2
teaspoon
dijon mustard

or yellow prepared



1/4
teaspoon
hot sauce





1/8
teaspoon
salt





1
large
egg whites

lightly beaten



1 3/4
cup
corn flakes

crushed



1
x
nonstick cooking spray

 Cook potato in boiling water for 2 minutes, or until tender; drain. Transfer to bowl. Beat potato at medium speed until smooth. Add cheese, and next 6 ingredients. Beat well. Divide mixture into 1 equal portions and shape into balls. Dip in egg white and roll in cereal. Place on a baking sheet coated with nonstick spray. 

Bake at 4F for 1-15 minutes or until crisp and golden. 

Yield: 5 servings.