Amount
Ingredient
Preparation



2
pounds
hash brown potatoes

frozen



1/2
cup
butter

or margarine, melted



1/2
cup
green onions

chopped



1
pint
sour cream





1
can
soup, cream of onion





1
teaspoon
salt





2
cups
cheddar cheese

shredded



4
teaspoons
pepper





1/4
cup
butter

or margarine



2
cups
corn flakes

crushed

 Thaw potatoes and combine with 1/2 cup margarine, salt, pepper, onions,
soup, sour cream and cheese. Place in a greased 9 x 13 inch casserole.
Combine corn flakes and remaining 1/4 cup margarine, spread over potato
mixture.  Bake at 35 degrees for 45 to 6 minutes.