Amount
Ingredient
Preparation



1
cup
chicken

diced



1
large
onion

diced



1
cup
celery

diced



1
cup
bamboo shoots

diced



1/2
cup
water chestnuts

diced



1
each
green bell pepper

diced



1/2
cup
mushrooms

diced



1/2
cup
almonds

toasted



3
tablespoons
oil





1
x
salt





1
x
pepper





1
tablespoon
soy sauce





1 1/2
tablespoons
cornstarch

dissolved in



1/2
cup
water

 1. Prepare and dice all ingredients. Toast almonds in oven.
Reserve.

2. Heat oil in wok to smoking point, add chicken and onions to it, except for the almonds and corn starch solution.

Stir everything well.

Cover wok and cook ingredients 2 minutes. Lift cover up about 2 times to give ingredients a stir.

At end of cooking time, uncover wok, add thoroughly mixed 
corn starch solution, cook until gravy forms.

Place ingredients in serving platter. Sprinkle with almonds.

NOTE: Chicken may be replaced by shrimps or pork in above 
recipe.