Cajun Chicken Wings recipe
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Appetizers Recipes
Cajun Recipes
Chicken Recipes
Chicken Recipes
 
Timings & Yeildings
Prepration :
Cooking :
Total :
Yeildings: 2servings
Direction and Ingredients
Amount Ingredient Preparation
2 1/2 pounds chicken wings separated
3/4 cups yogurt, plain
2/3 cups hot sauce Louisiana style
2 teaspoons garlic powder
1 cup flour
1/2 cup cajun seasoning
 In a bowl, mix together yogurt, hot sauce and garlic.  Add chicken and
marinate overnight in the refrigerator. The following day, mix together
flour and cajun seasonings in a bowl. Remove chicken from the marinade and
coat evenly in flour mixture. In a wok or deep fryer, heat oil to 37F.
This can be achieved by heating over medium high heat. Use enough oil to
cover 4 to 5 chicken wings at a time. Deep fry wings for approximately 8
minutes. Drain on paper towel. Serves 2 to 4

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