Amount
Ingredient
Preparation



1
package
soup, onion, mix





3/4
cups
water





2
teaspoons
brown sugar





1/2
teaspoon
cinnamon





1/4
teaspoon
nutmeg





4
cups
potatoes

potaoes



2
medium
onions





4
each
apples

cut into 1/2 inch rings



21
pounds
pork chops

thick cut

 Combine soup mix , water, sugar and spices.  Mix well
in a shallow baking dish.  Layer half potatoe, onion
and apples, pour soup mix over top.  Bake 1 1/2 hours
at 375.