1 cn 20 oz size crushed pineapple

           In heavy syrup(reserve juice
    1/2 pt Heavy cream

      1 pk Cream cheese, 4 oz

  1 1/2    Envelopes unflavored gelatin

      1 ts Vanilla

      2 tb Sugar

           Sliced, halved cherries
  Soak the mold you are going to use in cold water, and set aside.
  Mix gelatin with 1/2 cup water and set aside. Heat pineapple and cream
  cheese until dissolved. (DO NOT BOIL). Add gelatin and stir. Cool.
  Whip the cream, but not too stiff, and add 1 tsp of sugar and
  vanilla. When pineapple mixture is cool, stir in the other
  ingredients. Put into mold. Refrigerate overnight. Unmold, and
  decorate with half-cherries. Refrigerate.