Amount
Ingredient
Preparation



3
tablespoons
vegetable oil





2
tablespoons
onion

chopped



1
tablespoon
garlic

chopped



5
cups
rice

long-grain, cooked



1
cup
tofu

diced



3
tablespoons
soy sauce





1/2
teaspoon
white pepper







---

  Garnish



1
tablespoon
cilantro leaves





1
cup
cucumber

sliced



2
tablespoons
green chillies

and red chilies,



1
x
green onions





1
x
lime

cut into wedges

 Heat the oil in a wok over medium-high heat.

Add the onion and stir-fry for 3 minutes.

Add the garlic and stir-fry until both are golden.

Add the rice and the tofu and stir-fry for 3 minutes.  Sprinkle

with soy sauce and white pepper.

Remove from heat and place in a serving dish surrounded with garnishes.