In food processor bowl with metal blade or blender container, combine all ingredients.
Cover; blend 3 seconds (if using blender, stir after 15
seconds).
Refrigerate several hours or overnight to blend flavors.
Serve with fresh fruit.
Makes 2 1/2 cups
Nutritional information per 1 tablespoon serving: Calories: 2, Protein:
g, Carbohydrate: 3 g, Fat: 1 g, Cholesterol: mg Sodium: 15 mg, Potassium:
2 mg
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