Amount
Ingredient
Preparation



6
ounces
bacon

canadian



9
cups
tomato sauce





1 1/2
cup
water





12
tablespoons
onion

chopped



6
tablespoons
mushrooms

pieces



6
tablespoons
olives

black, pitted, chopped



6
tablespoons
celery

chopped



6
tablespoons
sweet bell pepper

green, chopped



2
teaspoons
oregano





1
teaspoon
garlic powder





1
x
salt

to taste



3
cups
pasta, elbow macaroni

cooked

 Fry canadian bacon.  Drain and cut away any fat.  Heat tomato sauce and water to a boil.  Add bacon, vegetables, and seasonings.  Cook until vegetables are tender.  Add macaroni, reheat