Preheat oven to 350~
      1 c  Butter/marg, softened

    3/4 c  Sugar

    3/4 c  Brown sugar, packed

      2    Eggs

      1 ts Vanilla extract

  1 1/2 c  Flour

      2 c  Granola (i like the kind

           With fruit added)
      1 c  Rolled oats

      1 ts Baking powder

    1/4 ts Salt

      1 c  Raisins

      1 c  Semi-sweet chocolate chips

  Cream butter and sugars together well. Beat in eggs one at a time. Add
  vanilla.
  Add remaining ingrediants (it works best if the are mixed together first).
  Drop by spoonfulls (a mechanical ice cream scoop works well) onto a greased
  (or with parchment paper) cookie sheet. Bake at 350~F (180C) oven for 10-12
  minutes.
  Options: substitute the chocolate chips for the same amount in dark
  chocolate bars ("Burnt Almond" is my favourite) cut in to chunks.
  :       Add candied cherries, sprinkles etc.
  Recipe submitted by Mary Lou Kakanowski. From the Jean Pare's Companys
  Coming Cookies book.