Amount
Ingredient
Preparation



1
pk
stuffing mix

chicken



1/2
cup
carrot

chopped



1/2
cup
onion

chopped



1/2
cup
celery

chopped



1
can
soup, mushroom





1/3
cup
milk





1
teaspoon
parsley

chopped



6
each
chicken breasts





1
teaspoon
paprika

 Heat oven to 4 F. Prepare stuffing mix according to directions but add
vegetables and seasoning packet. Combine soup, milk and parsley, set aside
Arrange stuffing across center of 3 qt baking dish, Spoon small amount of
mixture on bottom of casserole on either side of stuffing. Arrange chicken
breasts on soup mix, overlap if necessary. Sprinkle with paprika. Pour
remaining soup mixture over chicken. Cover with foil and bake 15 min.
Uncover and bake another 1 - 15 minutes. Stir sauce before serving.