Amount
Ingredient
Preparation



56
each
crackers, cheese flavored

crushed



1/2
cup
butter

or margarine



2
packages
pudding mix, instant

pistachio flavour



2
cups
milk





2
pints
vanilla ice cream

softened



1
x
whipped topping, prepared

 Mix together cracker crumbs and melted margarine. Pat into 9x13 pan. Bake at 325 for 1 minutes, cool. 

Blend together dry pudding mix, milk and ice cream. Pour over cooled crust. Refrigerate until firm. DO NOT FREEZE. Cover with whipped topping. Refrigerate until serving time. Cut into squares.

NOTE: Can use any flavor pudding