1 tb Vegetable oil

      1 tb Finely minced onion

      1    Clove garlic, finely minced

      3 oz Chorizo (Mexican sausage)

      2 oz Cream cheese, softened

      1 tb Sour cream

           Salt to taste
     12    Jalapenos, seeded, halved

           -and deribbed
   Heat oil in a skillet and saute onion and garlic over medium heat 2-3
  minutes, until transparent. Add chorizo and cook 5 minutes, breaking up
  meat with a fork as it cooks.
   When fully cooked, remove skillet from heat and cool slightly, then stir
  in cheese and spor cream, season with salt and spoon intp jalapenos; serve.
  Source: Houston Chronicle