Pisang Goreng (Sauteed Bananas) recipe
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Categories of Recipe
Bananas Recipes
Fruits Recipes
Indonesian Recipes
 
Timings & Yeildings
Prepration : 2
Cooking : 5
Total : 7
Yeildings: 4servings
Direction and Ingredients
Amount Ingredient Preparation
2 each bananas
4 tablespoons butter
 Calories     per serving: 143 Fat grams per serving: 11

Approx. Cook Time: :5

Peel bananas and slice lengthwise and then in half crosswise.

Heat butter in a skillet large enough to hold the bananas in a single layer.

Place bananas in the skillet cut side down when the butter is bubbling but not brown.

Saute until golden, turning once; about two minutes per
side.

Drain on paper towels. Serve immediately.

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