Calories per serving: 143 Fat grams per serving: 11
Approx. Cook Time: :5
Peel bananas and slice lengthwise and then in half crosswise.
Heat butter in a skillet large enough to hold the bananas in a single layer.
Place bananas in the skillet cut side down when the butter is bubbling but not brown.
Saute until golden, turning once; about two minutes per
Drain on paper towels. Serve immediately.