Amount
Ingredient
Preparation



2
each
bananas





4
tablespoons
butter

 Calories     per serving: 143 Fat grams per serving: 11

 Approx. Cook Time: :5 

Peel bananas and slice lengthwise and then in half crosswise. 

Heat butter in a skillet large enough to hold the bananas in a single layer.

Place bananas in the skillet cut side down when the butter is bubbling but not brown.  

Saute until golden, turning once; about two minutes per
side.  

Drain on paper towels.  Serve immediately.