Amount
Ingredient
Preparation



4
tablespoons
vegetable oil





1
each
onion

finely chopped



3
each
garlic cloves

chopped



1
cup
carrots

chopped



1
cup
green beans

chopped



1
cup
pineapple chunks





3
cups
rice, cooked





1
tablespoon
ketchup





1
teaspoon
salt





1
each
cucumber

thinly sliced



4
tablespoons
green onions

chopped



4
tablespoons
cilantro leaves

chopped

 In a wok, heat the oil over medium heat and stir-fry the onion and garlic until golden brown.

Add the carrots and green beans and stir-fry for 2 minutes longer  Add the pineapple, rice, ketchup and salt.

Mix well and stir-fry for another 3 minutes.

Arrange the cucumber around the serving platter.

Pour the rice into the centre.

Garnish with green onion and fresh cilantro leaves.