2 lb Bulk spinage or 2 (10-ounce)

           -bags prewashed spinach,
           Prepared for cooking
      3 tb Olive oil

      1 ts Salt

    1/8 ts Pepper

    1/4    Crushed garlic clove

           -(optional)
  Place spinach in a large pot, add no water, cover, and steam 3-5 minutes
  over moderate heat until slightly wilted but still bright green. Drain, add
  seasonings, and toss to mix. About 135 callories per serving. Makes 4
  servings.
  Recipe from: The Doubleday Cookbook Volume 2, Complete Contemporary
  Cooking. Copyright 1975 by Doubleday & Company, Inc.