4 md Potatoes; about 1-1/4 lbs

           -very thinly sliced, 4 cups
      1 md Onion; chopped, 1/2 cup

      1 c  Shredded mozzarella cheese

           -(4 oz.)
    1/4 c  Grated Parmesan cheese

      1 cn Cream of Mushroom Soup

           -Campbell's Condensed
           -10-3/4 oz. can
    1/4 c  Milk

    1/2 ts Italian seasoning; crushed

    1/4 ts Garlic powder

  1. In greased 1-1/2-quart casserole dish arrange half the potatoes and

  half the onion.  Sprinkle with half the mozzarella cheese and half the
  Parmesan cheese.  Repeat layers.
  2. Heat oven to 400-degrees F.

  3. In small bowl combine soup, milk, Italian seasoning and garlic

  powder; spoon over potato mixture.
  4. Cover; bake one hour.

  5. Uncover; bake 10 minutes or until potatoes are tender.

  6. Serve.  Makes 6 servings.