Amount
Ingredient
Preparation



2

pineapples





2
cups
strawberries

sliced



2
cups
bananas

sliced





---

  Dressing



3/4
cup
brown sugar





1
teaspoon
mustard





1
teaspoon
salt





1/3
cup
lime juice





1 1/2
tablespoons
rum





1
cup
oil

 Cut Pineapples in half lengthwise.

Scoop out pulp, leaving shells 1/2 inch thick; set shells aside.

Cut pineapple pup into bite-size pieces, discarding core.

Add strawberries and bananas; toss gently.

Spoon into pineapple shells; spoon dressing over fruit.

Dressing:
Combine first 5 ingredients in container of electric 
blender; process on high speed 1 minute.

Gradually add oil, and continue to blend.