Chicken & Sausage Gumbo (Crockpot) recipe
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Timings & Yeildings
Prepration : 30mins
Cooking : 5hrs
Total : 5hrs30mins
Yeildings: 1servings
Direction and Ingredients
Amount Ingredient Preparation
1/3 cup flour all-purpose
1/3 cup vegetable oil
3 cups water
12 ounces smoked sausage fully cooked links
2 cups chicken cooked, chopped
2 cups okra sliced or one 10-oz package frozen whole okra, sliced 1/2 inch thick
1 cup onion chopped
1/2 cup green bell pepper chopped
1/2 cup celery chopped
4 each garlic cloves minced
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon red bell pepper red pepper, ground
1 x rice cooked, hot
 For roux, in a heavy 2 quart saucepan stir together flour and oil till smooth.  Cook over medium-high heat 5 minutes, stirring constantly. Reduce heat to medium.  Cook and stir constantly about 15 minutes more or till a dark, reddish brown roux forms.  Cool.

In a 3 1/2, 4, 5, or 6 quart crockery cooker place water. Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper. Cover; cook on low-heat setting for 1-12 hours or on high-heat setting for 4 1/2 to 5 hours. Skim off fat. Serve over rice. Makes 6 servings
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