Amount
Ingredient
Preparation



4
each
eggs





1
cup
sugar





1/2
cup
oil





3/4
cup
pineapple juice





1/2
cup
pineapple, canned, crushed

undrained



1
tablespoon
baking powder





3
cups
flour





1/2
cup
macadamia nuts

chopped

 Combine eggs, sugar, oil, juice and pineapple.

Mix well. Sift baking powder with flour and mix into pineapple mixture.

Fold in nuts. Pour into greased waxed-paper-lined 9- x 5-inch loaf pan and bake at 35F about 5 minutes.

Or fill greased muffin pans 3/4 full and bake 25 minutes.

Makes 1 loaf or 18 muffins