1 sm Cabbage; cut into wedges

      1 md Onion; sliced, seperated

           -into rings
      4 oz Mushrooms; canned, drained

      2 tb Tapioca; quick-cooking

      3 lb Chicken; cut-up, skinned

           -and frozen
     15 oz Spagetti sauce, bottled

           -extra thick & meatless
           Parmesan cheese; grated
  In crockpot, place cabbage wedges, onion, and mushrooms.  Sprinkle tapioca
  over vegetables.  Place frozen chicken pieces atop vegetables, pour
  spagetti sauce over chicken.
  Cover; cook on low-heat setting for 10-12 hours or on high-heat setting
  for 4 1/2-5 1/2 hours.  Transfer to a serving platter.  Sprinkle with
  parmesan cheese.