2 lb Broccoli, broken into

           -florets
      1 tb Olive oil

      1    Clove garlic, minced or put

           -through press
      1 sm Dried hot red pepper,

           -crumbled
      2 tb Dry white wine

  Steam broccoli 10 minutes, or until tender and still bright green. Refresh
  under cold water. Heat olive oil over medium heat and saute garlic and res
  pepper 2 minutes.  Add broccoli and wine and saute, stirring, another 3 to
  5 minutes.  Serve.

  Serves 4 to 6.