8 oz Butter

      4 oz Caster sugar

      8 oz Plain flour

      2 oz Cornflour

  1. Cream butter and sugar. Add flour and cornflour. Cut into squares or

  into rounds and bake in a slow oven until done.
  Source: Mary Killen, Clough, Downpatrick, Co. Down, N. Ireland Typed for
  you by: Linda Fields, Cyberealm BBS, Watertown, NY 315-785-8098 or 786-1120
  1993