1 1/2 lb Lean pork

    1/2 lb Pork fat, no gristle

    1/2 ts Mace

      1 ts Salt

    1/4 ts Fresh ground pepper

    1/4 ts Dried sage and marjoram

    1/8 ts Ground nutmeg and/or cloves

    1/8 ts Cayenne pepper

  Mince the meat and fat twice, then mix very well and season. Fry a
  teaspoon or so to check the flavor until you get it the way  you like
  it. Add more herbs and spices as desired. Fill the skins.