8 oz Flour

      4 oz Sugar

      8 oz Mixed dried fruit

    1/2 ea Grated rind of a lemon

      2 tb Butter

    1/2 ts Salt

      2 ts Baking powder

      1 pn Baking soda

      1 ea Egg, beaten

  1 1/4 c  Buttermilk

  Servings:  8
  Mix the flour, sugar, fruit, lemon rind, butter, baking powder and soda.
  Add the beaten egg and the buttermilk to make a nice soft dough; beat well
  and pour into a greased 2-pound loaf pan. Bake at 300 F for 1 hour, or
  until it tests done with a skewer.