2 tb Water

      1 ts Unflavored gelatin

      3 oz Semi-sweet chocolate,

           -coarsely chopped
    3/4 c  Lowfat milk

    1/4 c  Light corn syrup

    1/4 c  Sugar

      3 tb Bailey's Irish Cream Liqueur

      1 c  Plain lowfat yogurt stirred

      1    Egg white

    1/3 c  Water

    1/3 c  Nonfat dry milk

  In small saucepan, combine 2 tb water and gelatin: let stand 1 minute. Stir
  over low heat until gelatin dissolves; set aside. In med saucepan, combine
  chocolate, milk, corn syrup and sugar. Cook and whisk over low heat until
  mixture is smooth. Stir in dissolved gelatin mixture; cool. Add Irish Cream
  and yogurt. Beat egg white, 1/3 cup water and non-fat dry milk until stiff
  but not dry. Fold into yogurt mixture. Freeze in ice-cream maker according
  to manufacturer's directions; or follow refrigerator-freezer instructions
  previously posted.
  A touch of Irish Cream teams up with chocolate for a mouth-watering change
  of pace.
  Food & Wine RT [*] Category 4, Topic 6 Message 8 Wed Nov 06, 1991
  D.MORRISSEY [DEE]            at 00:04 EST
  MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
  Cookbook echo moderator at net/node 004/005