Amount
Ingredient
Preparation



1
pound
beef

ground



1
each
onion

chopped



2
cups
pasta sauce

pace picante sauce



15
ounces
pinto

or black beans, rinsed, drained



1
teaspoon
chili powder





1
each
tomato

chopped



1
each
avocado

seeded and diced



1/2
cup
olives

ripe, sliced



1
cup
cheddar cheese

shredded



1
cup
sour cream

as desired



1
x
flour tortillas

warmed, or tortilla chips

 In 12 inch skillet, brown meat with onion, drain. Add Pace Picante Sauce, beans and chili powder, bring to a boil. Reduce heat and simmer uncovered 5 minutes. Stir in tomato, avocado and olives, remove from heat. Sprinkle with cheese, spoon sour cream onto center of meat mixture. 

Place a row of tortilla chips around edge of skillet. Serve immediately with additional tortilla chips, flour tortillas and additional Pace Picante Sauce