8    Slices bologna

      3    Eggs

      2 tb Milk

      2 tb Finely chopped onion

      3 oz Shredded American cheese

  Cook 6 slices of the bologna in a skillet until the center puffs up, about
  1 minute.Put bologna cups in lightly greased muffin cups. Chop the

  remaining 2 slices of bologna. In a small bowl, beat together eggs and
  milk. Stir in the chopped bologna and onion. Pour egg mixture into bologna
  cups. Bake, uncovered, in a (375F) oven for 15 to 17 minutes or until eggs
  are set. Sprinkle with the cheese. Bake for a couple minutes longer, until
  cheese melts.