Chicken & Mushrooms Dijon recipe
Home » Recipes By Ingredient » Chicken Recipes » Chicken & Mushrooms Dijon recipe
Categories of Recipe
Broccoli Recipes
Chicken Recipes
Main Dish Recipes
Poultry Recipes
Vegetables Recipes
Timings & Yeildings
Prepration :
Cooking :
Total :
Yeildings: 4servings
Direction and Ingredients
Amount Ingredient Preparation
2 tablespoons butter or margarine
4 each chicken breasts skinless and boneless, halves
1 1/2 cup broccoli flowerets
1 1/2 cup mushrooms sliced
1 can soup, cream of chicken and broccoli
1/4 cup milk
2 tablespoons dijon mustard
 In skillet, in 1 TABLESPOON hot margarine, cook chicken 1 minutes
or until browned. Remove.

In remaining 1 TABLESPOON hot margarine, cook broccoli and
mushrooms until tender and liquid is evaporated, stirring often.

Stir in soup, milk and mustard. Heat to boiling. Return chicken to
skillet. Cover; cook over low heat 5 minutes or until chicken is no
longer pink, stirring occasionally. Serve with noodles.

Recipe Navigation
Recipes by Country
Mexican Recipes
China Recipes
Canadian Recipes
Italian Recipes
Vietnamese Recipes
Asian2 Recipes
Nuts Recipes
Indonesian Recipes
Mexican2 Recipes
Iranian Recipes
Recipes By Cuisine
Desserts Recipes
Jewish Recipes
Cajun Recipes
Greek Recipes
Dairy Recipes
Ojibway Recipes
Dessert Recipes
Caribean Recipes
Hungarian Recipes
Creole Recipes
Recipes By Ingredient
Chicken Recipes
Rice Recipes
Cheese and Eggs Recipes
Eggs Recipes
Sauces Recipes
Meat Recipes
Fish Recipes
Marinades Recipes
Cheese Recipes
Lamb Recipes
Miscellaneous Recipes
Crock Pot and Slow Cooker Recipes
Cake Recipes
Low Calorie Recipes
Vegetables Recipes
Side Dish Recipes
Diabetic Recipes
Moms Recipes
Dressings Recipes
Fruits Recipes
Stews Recipes