Chicken & Mushrooms Dijon recipe
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Timings & Yeildings
Prepration :
Cooking :
Total :
Yeildings: 4servings
Direction and Ingredients
Amount Ingredient Preparation
2 tablespoons butter or margarine
4 each chicken breasts skinless and boneless, halves
1 1/2 cup broccoli flowerets
1 1/2 cup mushrooms sliced
1 can soup, cream of chicken and broccoli
1/4 cup milk
2 tablespoons dijon mustard
 In skillet, in 1 TABLESPOON hot margarine, cook chicken 1 minutes
or until browned. Remove.

In remaining 1 TABLESPOON hot margarine, cook broccoli and
mushrooms until tender and liquid is evaporated, stirring often.

Stir in soup, milk and mustard. Heat to boiling. Return chicken to
skillet. Cover; cook over low heat 5 minutes or until chicken is no
longer pink, stirring occasionally. Serve with noodles.

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