6    Italian bread shells,small

      1 c  Bean sprouts,rinsed/drained

      6 oz Jack cheese,shredded

    1/3 lb Tiny shrimp,rinsed/drained

    1/4 c  Finely chopped green onion

           Crushed dried red hot chiles
-----------------------------THAI PEANUT SAUCE-----------------------------
    2/3 c  Smooth peanut butter

      2 tb Water

      2 ts Soy sauce

      2 ts Cider vinegar

      2 ts Sugar

      2 tb Seasoned rice vinegar

      1 ts Oriental sesame oil

  1. Place bread shells, cup sides up, on 2 baking sheets, each 12x15".

  Spread sauce equally over cups in bread. Scatter bean sprouts equally on
  crusts, then sprinkle with cheese.
  2. Bake in a 350'F. oven until cheese has melted and begin to brown, 12-15

  minutes (if using 1 oven, switch pan positions after 7 minutes). Place
  pizzas on dinner plates; top equally with shrimp and onion. Add chilies to
  taste; eat with knife and fork, or cut into wedges to pick up and eat.
  
  *** THAI PEANUT SAUCE ***
  Combine water, soy sauce, cider vinegar, and sugar. Add this to peanut
  butter, rice vinegar, and sesame oil.