12 oz Beef, ground, lean; broiled

           Or
     12 oz Turkey, ground, cooked

      4 c  Tomatoes, plum Italian

           -(canned, reserve liquid)
           - seeded and chopped
  1 1/2 c  Bell pepper, green; chopped

      1 c  Onions; chopped

      1 c  Celery; chopped

      6 oz Beans, Kidney red

           - cooked and drained
      1    Garlic clove; minced

      1 ts Oregano, dried

    3/4 ts Chili Powder

      3 c  Rice, long grain; cooked

  2 1/4 oz Cheese, Cheddar; shredded

     18    Olives, Black, large

           - pitted
    In a large saucepan, combine all ingredients except rice, cheese,
    and olives. Cover and simmer over low heat 25 minutes. Stir in
    rice; heat through. Divide chili among 6 individual serving
    dishes; top each with equal amounts of cheese and sliced olives.