Amount
Ingredient
Preparation



6
large
peppers

sweet peppers



1
medium
onion

coarsely chopped



1
x
salt

and pepper, to taste



3
tablespoons
vinegar

to taste



1/4
cup
olive oil







oregano

to taste

 Bake peppers in hot 45 F oven for about 2 minutes or until 
wilted and soft.

Remove seeds and outer skin.  Cut in pieces and place 
in a bowl.

Add onion, salt and pepper.

Mix vinegar and olive oil and add to peppers.

Sprinkle with oregano.

Adjust seasonings if necessary.

Serve as appetizer.