-----------------------------------CRUST-----------------------------------
      2 tb Cheese, parmesan, grated

      1 c  Milk

      2    Eggs

    1/2 c  Bisquick

----------------------------------TOPPINGS----------------------------------
    1/2 c  Prego

           Sausage; or ground meat
           Onions, chopped
           Bell peppers, chopped
      2 tb Cheese, parmesan, grated

    3/4 c  Cheese, mozzarella, shredded

  Heat oven to 425.  Grease 1 pie plate per 4 servings. Sprinkle onion and
  Parmesan cheese in pie plate.  Beat milk, eggs, and bisquick 15 seconds in
  blender on high. Pour into pie plate. Bake 20 minutes.
  Spread pizza sauce over top.  Top with remaining ingredients. Bake 10-15
  minutes, until cheese is light brown.
  Cool 15 minutes.
  Sylvia's comments: still rose too much for my preference. Try reducing
  bisquick.
  FROM; BISQUICK RECIPE CLUB  LISA CRAWLEY  TSPN00B
  Posted on GEnie's Food & Wine RT Dec 03, 1992 by R.SHELTON3 [TEXAS RED]
  From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
  71511,2253, GT Cookbook moderator at net/node 004/005