2    Cream cheese packages; *

    3/4 c  Sugar

    2/3 c  Bisquick baking mix

      2    Eggs

      2    Semisweet chocolate;**

      2 tb Kahula;***

      1 ts Vanilla extract

    1/2 ts Almond extract

-----------------------------CHOCOLATE TOPPING-----------------------------
      1    Sour cream; 8-oz carton

      1 oz Semisweet chocolate square

      2 tb Sugar

      1 tb Kahula; ***

      1 ts Vanilla extract

  * 8-oz packages, cubed and softened ** 2 1-oz squares, melted *** Or any
  other coffee-flavored liqueur
       Mix all ingredients except chocolate topping in a mixer; beat at HIGH
  speed 2 minutes, scraping bowl often. Pour into a greased 9-inch pie plate.
  Bake at 350^ for 25 minutes or until puffed with a dry center. Cool 5
  minutes; carefully spread chocolate topping on top of cheesecake. Chill 3
  hours before serving.
   YIELD: One 9-inch pie. CHOCOLATE TOPPING: Combine first 3 ingredients in a
  small saucepan; cook over low heat, stirring constantly, until chocolate
  melts.  Remove from heat, and stir in Kahula and vanilla; cool.