Stephen Ceideburg
    1/4 c  Chopped fresh lemongrass

           -tops or
      2 tb Dried flakes

      4 c  Boiling water

           Sugar to taste
  Preheat teapot with boiling water; discard water. Add lemongrass and
  boiling water, steep 8 to 10 minutes; strain. Allow to cool, sweeten
  to taste, and serve in tall glasses with ice.