3    To 31/2 lb. chicken (cut

           -into serving pieces)
      2 md Onions (chopped)

      1 lg Green pepper (chopped)

      1 lg Tomato (chopped)

      1    Tablespoon, sweet paprika

      1 c  Sour cream

    1/4 c  Of corn oil

    1/2 ts Of parsley flakes

      1 ts Of black pepper

           Salt (to taste)
    3/4 c  Of water

  In a six quart dutch oven saute, onion, green pepper,tomato, for 3 minutes.
  Add chicken,paprika, black pepper,water,parsley. Cover and cook very slowly
  on low heat until chicken tender. Stir occasionally. Mix in sour cream
  before serving. Add salt to taste.
  Serve it on boiled rice,or egg noodles or boiled potatoes or home made
  dumplings.
  Serves four.