--------------------------FOR POULTRY, LAMB, FISH--------------------------
      4    Large garlic cloves

      4 T  White sesame seeds

      6 T  Olive oil

      1 c  Canned chick-peas

           Juice of 1 large lemon
      1 T  Fresh parsley; chopped

    1/4 t  Salt

      1 t  Dark sesame oil

  In the container of a food processor or blender, place
  the garlic cloves, sesame seeds, and 2 Tbsp. olive
  oil. Process until smooth.
   Add the chick-peas, lemon juice, parsley, and salt.
  Process once more. Slowly add the remaining 4 Tbsp.
  olive oil and the sesame oil. Makes about 2 cups.