Amount
Ingredient
Preparation



1 3/4
cup
coconut milk





2
tablespoons
curry paste, red





1/4
cup
fish sauce (nam pla)





3
tablespoons
sugar





1
cup
peanuts

roasted, ground

 This richly flavored sauce is usually served with satays. Combine all the ingredients in a medium saucepan and simmer for 15 minutes, stirring constantly. Makes 2-1/2 cups