Amount
Ingredient
Preparation



1
can
peas





3
cups
water

cold



3
cups
milk





1
each
onion

slice



2
tablespoons
butter





2
tablespoons
flour





1
tablespoon
sugar





1
x
salt





1
x
pepper

 Place peas and liquid in kettle. Add 3 cups cold water. Simmer 15 minutes. Rub through sieve. Re-heat. Add flour and butter. Scald milk with onion in it. Add to above. Season and serve