2 tb Oil

      2 ea Green onions, chopped

      1 ts Garlic, chopped

      1 ea Green chilies, chopped

      1 tb Salted black beans

      1 lb Bean curd, cubed

      1 tb Soy sauce

      1 ts Brown sugar

    1/2 c  Stock

      1 ts Cornstarch dissolved in 1

           -- tb water
  Heat oil in a wok & fry the onion, garlic & chili for 30 seconds.  Add
  salted beans & bean curd, fry gently till bean curd turns golden.  Add the
  rest of the ingredients & cook until the sauce thickens.  Serve hot over
  noodles or fried rice.
  Jack Santa Maria, "Chinese Vegetarian Cookery"