4 c  Cold chopped chicken

      2 T  Lemon juice

    2/3 c  Finely cut chopped almonds

    3/4 c  Mayonaise

      1 t  Salt

    1/2 T  Monsodium glutemate

      1 c  Grated chedder cheese

      2 c  Chopped celery

    3/4 c  Cream of chicken soup

      2    Pimentos cut fine

  1 1/2 c  Crushed potatoe chips

  Combine all except cheese, chips and almonds.  Place
  in large rectangular dish.  Top with cheese, chip and
  muts.  Let stand overnight in refrig. Bake 400 oven
  for 20-25 minutes.