Party Meatballs recipe
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Appetizers Recipes
Lamb Recipes
Penut Butter Recipes
 
Timings & Yeildings
Prepration : 15mins
Cooking : 15mins
Total : 30mins
Yeildings: 6servings
Direction and Ingredients
Amount Ingredient Preparation
1 pound lamb ground
1 each egg slightly beaten
1 tablespoon garlic powder
1/2 cup bread crumbs italian
1 tablespoon vegetable oil
 Combine ingredients. Form 1 inch balls. Fry in oil, turning fairly often, about 12 minutes, till browned through. Serve warm and provide sauces for dipping: salsa, ketchup, horseradish (see below), kinky peanut sauce (see below).

Horseradish - Combine 2 tbs sour cream with 1 tbs horseradish. Stir in some ground pepper and a squeeze of lemon.

Kinky peanut sauce - melt 2 tbs peanut butter and 1 tsp honey
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