Cafe Mexicano recipe
Home » Recipes By Ingredient » Cheese Recipes » Cafe Mexicano recipe
Categories of Recipe
Beverages Recipes
Cheese Recipes
Chocolate Recipes
Mexican Recipes
Mexican2 Recipes
Timings & Yeildings
Prepration :
Cooking :
Total :
Yeildings: 8servings
Direction and Ingredients
Amount Ingredient Preparation
8 cups water cold
1/3 cup brown sugar dark, packed
1/2 ounce chocolate baking, finely chopped
2 each cloves, whole
1 each cinnamon stick broken in 1/2
1 cup coffee regular grind, dry
1 teaspoon vanilla extract
1/4 cup brandy
8 tablespoons coffee liqueur
 Heat water, brown sugar, chocolate, cloves, and cinnamon to 
boiling in 3-quart saucepan; reduce heat.

Simmer, uncovered, for 15 minutes.

Stir in coffee.

Remove from heat; cover and let stand 5 minutes.

Stir in vanilla.

Strain coffee through 4 thicknesses of cheesecloth.

CAFE DIABLO: Cafe Mexicano Whipped Cream Prepare Cafe
Mexicano; keep hot in saucepan after straining.

Heat brandy just until warm in small, long-handled saucepan.

Remove from heat; ignite. Pour flaming brandy over coffee.

Allow flame to burn out; stir.

Pour coffee into cups or mugs. Top each with whipped cream and 1 T liqueur.

Garnish with cinnamon stick, if desired.

Recipe Navigation
Recipes by Country
Mexican Recipes
China Recipes
Canadian Recipes
Italian Recipes
Vietnamese Recipes
Asian2 Recipes
Nuts Recipes
Indonesian Recipes
Mexican2 Recipes
Iranian Recipes
Recipes By Cuisine
Desserts Recipes
Jewish Recipes
Cajun Recipes
Greek Recipes
Dairy Recipes
Ojibway Recipes
Dessert Recipes
Caribean Recipes
Hungarian Recipes
Creole Recipes
Recipes By Ingredient
Chicken Recipes
Rice Recipes
Cheese and Eggs Recipes
Eggs Recipes
Sauces Recipes
Meat Recipes
Fish Recipes
Marinades Recipes
Cheese Recipes
Lamb Recipes
Miscellaneous Recipes
Crock Pot and Slow Cooker Recipes
Cake Recipes
Low Calorie Recipes
Vegetables Recipes
Side Dish Recipes
Diabetic Recipes
Moms Recipes
Dressings Recipes
Fruits Recipes
Stews Recipes