Cafe Mexicano recipe
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Beverages Recipes
Cheese Recipes
Chocolate Recipes
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Mexican2 Recipes
 
Timings & Yeildings
Prepration :
Cooking :
Total :
Yeildings: 8servings
Direction and Ingredients
Amount Ingredient Preparation
8 cups water cold
1/3 cup brown sugar dark, packed
1/2 ounce chocolate baking, finely chopped
2 each cloves, whole
1 each cinnamon stick broken in 1/2
1 cup coffee regular grind, dry
1 teaspoon vanilla extract
1/4 cup brandy
8 tablespoons coffee liqueur
 Heat water, brown sugar, chocolate, cloves, and cinnamon to 
boiling in 3-quart saucepan; reduce heat.

Simmer, uncovered, for 15 minutes.

Stir in coffee.

Remove from heat; cover and let stand 5 minutes.

Stir in vanilla.

Strain coffee through 4 thicknesses of cheesecloth.

CAFE DIABLO: Cafe Mexicano Whipped Cream Prepare Cafe
Mexicano; keep hot in saucepan after straining.

Heat brandy just until warm in small, long-handled saucepan.

Remove from heat; ignite. Pour flaming brandy over coffee.

Allow flame to burn out; stir.

Pour coffee into cups or mugs. Top each with whipped cream and 1 T liqueur.

Garnish with cinnamon stick, if desired.


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