-------------------------MAMA LEAH'S JEWISH KITCHEN-------------------------
      1 lb HORSERADISH ROOT

      1 c  Water

      2    WHOLE LEMONS FOR JUICE

           6 tbs.

      2    MEDIUM BEETS

      1 ts SUGAR

     PEEL AND WASH HORSERADISH AND BEETS.GRIND INTO A LARGE BOWL.ADD
  SALT,SUGAR,WATER,AND LEMON JUICE.ADD MORE BEETS IF YOU DESIRE MORE
  COLOR, MORE WATER FOR THINNER CONSISTENCY.ADJUST SEASONINGS TO
  TASTE.YIELDS 2 CUP